Digging through my recipe box the other day, I found an old one that I hadn't made for YEARS and funny thing is hubby loves shrimp and these are shrimp tarts!
If you enjoy the taste of shrimp, I can almost guarantee that you will love these. Such easy appetizers to whip up when you are expecting company or just for the family.
These make a large batch....24 tarts....if not more.
1 1/2 - 2 loaves of white or whole wheat bread
1 cup melted butter
Brush the bread with 1 cup of butter and push into the muffin tins. Bake for 5 minutes at 425F.
2 tablespoon of butter
1/4 cup of flour
1 1/2 cup of milk
Cook over low heat until thick.
2 cups broken shrimp
1 cup medium cheddar cheese
1 teaspoon of prepared mustard
1 teaspoon chopped parsley
1 teaspoon onion flakes
3 drops of tabasco sauce
1/2 teaspoon salt
Combine the above with the flour/butter/milk mixture. Mix well and fill shells.
***at this point you can freeze some if you wish***
I sprinkle a little extra cheese on the top.
Then bake at 425F for 10 to 15 minutes.
Happy cooking and remember to give your loved ones a hug!