Shrimp Tarts

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Digging through my recipe box the other day, I found an old one that I hadn't made for YEARS and funny thing is hubby loves shrimp and these are shrimp tarts!

 

 

If you enjoy the taste of shrimp, I can almost guarantee that you will love these.  Such easy appetizers to whip up when you are expecting company or just for the family.

 

 

These make a large batch....24 tarts....if not more.

 

Ingredients

 

1 1/2 - 2 loaves of white or whole wheat bread

1 cup melted butter

 

Brush the bread with 1 cup of butter and push into the muffin tins.  Bake for 5 minutes at 425F.

 

                                      

 

 

2 tablespoon of butter

1/4 cup of flour

1 1/2 cup of milk

 

Cook over low heat until thick.

 

2 cups broken shrimp

1 cup medium cheddar cheese

1 teaspoon of prepared mustard

1 teaspoon chopped parsley

1 teaspoon onion flakes

3 drops of tabasco sauce

1/2 teaspoon salt

 

Combine the above with the flour/butter/milk mixture.  Mix well and fill shells. 

***at this point you can freeze some if you wish***

 

 

I sprinkle a little extra cheese on the top.

 

 

Then bake at 425F for 10 to 15 minutes.

 

 

 

Enjoy!

 

 

Happy cooking and remember to give your loved ones a hug!