Wednesday, May 8, 2013

Shrimp Tarts

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Digging through my recipe box the other day, I found an old one that I hadn't made for YEARS and funny thing is hubby loves shrimp and these are shrimp tarts!
 
 
If you enjoy the taste of shrimp, I can almost guarantee that you will love these.  Such easy appetizers to whip up when you are expecting company or just for the family.
 
 
These make a large batch....24 tarts....if not more.
 
Ingredients
 
1 1/2 - 2 loaves of white or whole wheat bread
1 cup melted butter
 
Brush the bread with 1 cup of butter and push into the muffin tins.  Bake for 5 minutes at 425F.
 
                                      
 
 
2 tablespoon of butter
1/4 cup of flour
1 1/2 cup of milk
 
Cook over low heat until thick.
 
2 cups broken shrimp
1 cup medium cheddar cheese
1 teaspoon of prepared mustard
1 teaspoon chopped parsley
1 teaspoon onion flakes
3 drops of tabasco sauce
1/2 teaspoon salt
 
Combine the above with the flour/butter/milk mixture.  Mix well and fill shells. 
***at this point you can freeze some if you wish***
 
 
I sprinkle a little extra cheese on the top.
 
 
Then bake at 425F for 10 to 15 minutes.
 
 
 
Enjoy!
 
 
Happy cooking and remember to give your loved ones a hug!

5 comments:

  1. Yum! Will have to give these a try!
    Linda
    mysewwhatblog

    ReplyDelete
  2. I love shrimp. These sound delicious!

    ReplyDelete
  3. Yum, shrimp! These sound quite
    interesting.

    M :)

    ReplyDelete
  4. I don't cook with shrimp, but these look VERY good! I might just have to try these :)

    Hugs to you!

    ReplyDelete
  5. Eventhough I don't like shrimp, the idea of using slices of bread like that is a good one and can be used for something elso too I guess. A chicken ragout for example.... Hmmmm, ideas starting to form.

    ReplyDelete

Thanks for taking the time to leave a comment! I love reading all of them. Have a wonderful day.

Debbie

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