Monday, March 18, 2013

Two-Ingredient Lemon Bars

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Some of you know how much I love lemon and when I found a new recipe that involved lemon pie filling, well I just had to try it and it is oh so very easy!
I found the recipe through Pinterest of course and having the ingredients in the pantry, I set right to work.  The original pin was from Jessie over at Living Practically.
1 box of angel food cake mix
1 can of lemon pie filling
Preheat oven to 350 degrees
Spray a 9 x 13 inch cake pan with cooking spray
Combine the angel food cake mix and the can of lemon pie filling in a large bowl.  Stir by hand just until moistened.  Do not over stir.
Pour batter into cake pan and spread evenly.
Place in oven and bake for approximately 20 minutes.  Mine took 25 minutes.
Remove from oven and lightly dust top of the lemon bars with powdered sugar.  Let cool, slice and serve.

The texture was that of an angel food cake, not gooey and juicy as I like my lemon bars to be.  It did have a wonderful subtle lemon flavor and I will definitely make it again when I need something quick for company.

Have fun baking and remember to give your loved ones a hug!


  1. I think I will give those a try! Couldn't be any easier:) thanks Debbie have a good week.

  2. That sounds easy enough even for me. Have you tried the yellow cake mix and can of pumpkin recipe? It works exactly the same and is really delish!

  3. I have to make refreshments to take some where this week. I have seen a few other posts about this. Looks easy enough, I am going to give it a whirl!

  4. Going to have to give this recipe a try! Looks yummy

  5. It's really that easy?? Wow! I must try this :) Thanks, Debbie, for sharing. Enjoy your Monday.


  6. Another lemon-delight from you ... yum! I'll try to see if I can find the ingredients here, I'm sure the store with specialities from USA has something similar - the simplicity of usin only two ingredients is appealing - and the bars look so delicious!
    Have a great wee, Debbie :)

  7. This seems pretty cool! I love lemon =)


  8. I love lemon. These are so nice and easy. Thanks for sharing your recipe at The Gathering Spot this week :) Have a wonderful Tuesday!

  9. It sounds delish and so easy. It is simple and quick and you can just keep the two items on hand and like you said, if company comes you are all set. Love this. My kinda recipe. Thanks for sharing it. Stoppin by from The Scoop. Have a great week! ~Wanda

  10. this recipe sounds great.......Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Kathy Shea Mormino

    The Chicken Chick

  11. Hi Debbie
    These look amazing. I gotta try them. I'm a new follower from the My Turn hop.
    Hope you will visit me and hopefully return the follow.
    Angel @

  12. Thanks for stopping by last week's Saturday Showcase! What an awesome project! Stop by next week to link up some more cool projects!

    Have a great week!

  13. Hun you had me at Lemon! lol

    These look good. Will give it a go for my cake lovers.

    Stopping by from the Aloha blog hop!

  14. Well Debbie, I have heard of using Pineapples with Angel Food Cake - this looks terrific and super easy! I do appreciate you sharing with Home and Garden Thursday,


Thanks for taking the time to leave a comment! I love reading all of them. Have a wonderful day.


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