Cheese. I LOVE cheese. Any cheese but Blue and Limburger ..... too smelly for me. Gouda is my all time favorite, sliced thin and served with hot, homemade bread.
Browsing recipes the other day I came across a recipe from Pinterest .... unfortunately the link now does not work so I can't link back but I decided to give it a try. I mixed mine up a little though.
I call them Mozza Bombs.
Ingredients
2 containers of Pillsbury Flaky dinner rolls
2 - 3 mozza string cheese
little olive oil for brushing the tops
Italian seasoning
parmesan cheese
Directions
Take apart the flaky dinner rolls and carefully separate each one. Cut or tear the mozza string cheese into small pieces and lay in between dinner rolls. Pinch the edges so each roll is sealed.
Lightly brush to top of each dinner roll. Sprinkle the Italian seasoning and parmesan cheese over the olive oil.
Place them on an ungreased cookie sheet. Cook according to the direction on the container of dinner rolls. I watched them carefully and they only had to bake a little bit longer.
These turned out DELICIOUS!! So easy and quick. Perfect for when I need something whipped up at the last minute for unexpected company .... or just when I need a cheese fix.
Happy baking and remember to give your loved ones a hug!
Oh my!
ReplyDeleteOh wow, those look so good..going on my "gotta" try list
ReplyDeleteOh wow when my daughter comes home at the end of the semester I am going to make these. They look so good and I think she will love them!
ReplyDeleteMy husband would LOVE these - he is a cheese fanatic :) You always have such great recipes. Thank you for sharing! By the way, it's snowing like crazy right now....I thought of you :)
ReplyDeleteHugs,
Stephanie
I love cheese too, except for Blue and Limburger also. Your cheesy rolls sound and look yummy will have to give them a try!
ReplyDeleteOh yummy! Now I am really hungry!
ReplyDeleteM :)
Oh yum! These are going on my list for this week!
ReplyDeleteThose look so delicious and simple too!
ReplyDeleteOh yum! I am pinning to try later.
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